Top with a bit of the yogurt mix and your pickled peppers. When you are done pureeing, get it all back in the pan over low heat and thin with the cream. You can see part of my husband's hot sauce collection on the counter. If you have an immersion blender give the soup a whirl, otherwise transfer in batches to a blender or food processor to puree until smooth. Stir in the curry and keep on stirring until the whole place starts to smell totally awesome, about 2 minutes.Īdd in your fruity and delicious fresno and let that cook for another minute.Īdd in the beans and the broth and let this bubble away for about 20 minutes. Season with some salt and bring the heat up to about medium. Stir this around for about 15 seconds.Īdd in the onions and let those cook until they are softened. Heat the olive oil over low heat and add in the garlic. Now that we have all the prep done, lets start cooking! While the peppers are getting awesome, chop up the onion garlic and the fresno chile.Ĭombine the yogurt, cilantro/parsley, mint, zest and lemon juice. Let this hang out for about a half an hour. Slice up the jalapeno or serrano, I actually used an anaheim because that is what was in my drawer.Īdd in the lemon zest, juice and sugar. You will need one jalapeno or serrano chile, one fresno chile, cream, yogurt, garlic, chicken or veggie stock, lemon, garbanzo beans, madras curry, sugar, onion, mint and NOT Cilantro.ok if you like it fine, but I used parsley. I cut this recipe in half because there is no way Tom was eating this one! This recipe is so simple and it will warm you up with its richness and spice. I am going to make a lot of soup and chili in the next few days while it is cool. We are enjoying the last of the cool temperatures here in AZ, heck it was downright COLD here yesterday. It is a great book if you like the show, and also has super recipes if you could care less about the show. My awesome sister knows this and got me the Top Chef Quick Fire cookbook for Christmas. Even though I have a ton of cookbooks, I am always wanting more.
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